Sponge biscuits

We launched our round sponge biscuits in 2005, and they remain, along with our liquid egg products, our main product, one that enjoys great popularity in the food market. Our biscuits are made according to an old and traditional recipe. The essential ingredients are fresh liquid egg and the highest-quality flour, both of which are natural ingredients without any added preservatives, all to ensure that our biscuits stay fresh and delicate, with that taste of home.

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Liquid eggs

Liquid egg is a natural product made from fresh chicken eggs – essentially fresh eggs without the shells. The filtering, homogenisation and pasteurisation stages ensure the ideal consistency and structure of our egg products, and that they are free from all harmful microbes while still preserving the nutritional values and properties that we associate with fresh eggs.

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In 2011 we expanded our range to include eggs produced for both consumption and hen rearing. We established a new and modern specialised egg production plant not far from the town of Kamionka, near Malbork. We rear hens in a cage system compliant with EU Council directive 99/74/EC, which lays down the minimum standards for the protection of laying hens. The farm operates based on integrated permit no. DROŚ.S.7650/30/10/11 of 11 January 2011.

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About us


OVAL Sp. z o.o. was founded in Malbork in 1997, and was one of the first in Poland to launch the production of pasteurised liquid egg products, which are indispensable in the manufacture of food products such as: pastries, ice cream, dressings, liqueurs, pâté, pasta and much more. The most advanced technological solutions available in in Europe are used, including an innovative liquid egg pasteurisation system, the BAG IN BOX system, and a computerised system of recording the production process, storage and transport of the finished goods. In 2005, we expanded our range to include sponge biscuits made using natural ingredients, such as liquid egg with added sugar, all produced on-site.

In 2009, as part of our efforts to improve our production processes, we purchased a processing line to convert chicken egg shells into a soil improver to better contribute to environmental protection. Since 2011, the majority of the eggs processed in our plant have come from our own farm, located in Kamionka near Malbork, and we also operate our own brooder plant. Our operations are undertaken pursuant to the HACCP food safety principles and have been BRC-certified for 6 years. The implementation of these quality assurance systems, combined with modern production lines, ensures the high quality of our finished products. The significant development in production and sales, as well as investments in product quality, has enabled us to become one of Poland’s largest producers of pasteurised liquid egg products and sponge biscuits.


Quality policy


The goal of our company is to achieve a high position in the food market, both domestically and internationally, while guaranteeing the fulfilment of customer expectations concerning quality, delivery time and professional service.

We aim to limit our negative impact on the environment and continue to seek ecological solutions. Acting in compliance with environmental protection laws is our legal, economic and social priority. We operate in strict compliance with the binding legal provisions




  • OVAL Sp. z o.o. Sp. k.

  • Address: Aleja Wojska Polskiego 91, 82-200 Malbork
  • Phone: +48 55 270 21 00
  • E-mail:
  • Tax ID number (NIP): 579-220-26-43

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OVAL Sp. z o.o. Sp. k.

Aleja Wojska Polskiego 91
82-200 Malbork

Hours of work:

Monday - Friday

8.00 – 16.00

Sales department

Quality assurance

Warehouse supplies

/Egg mass, sponge biscuits/

Monday - Friday

8.00 – 16.00

OVAL Sp. z o.o. Sp. k.
Kamionka Malbork GMINA

Monday - Friday

8.00 – 16.00