Products

masa-jajowa

Liquid eggs

Liquid egg is a natural product made from fresh chicken eggs – essentially fresh eggs without the shells. The production is started by breaking eggs in specialist machines. Then, the mass obtained is subjected to processes of filtration, homogenisation and pasteurisation. The use of high-technology machines at each production stage has a direct impact on the excellent consistency and structure. It also removes all microorganisms harmful to human health from the mass (mainly Salmonella) . Any product prepared in such a way retains all the properties and nutritional values of fresh eggs.

Sponge biscuits

We have been producing round sponge biscuits since 2005. Since this time, they have been very popular on the food market. Their success is based on high quality ingredients, which includes the egg mass from our own production, as well as flour and sugar delivered by selected suppliers. The application of natural ingredients and the exclusion of preservatives and alternative substances lead to the sponge biscuits fresh and delicate for a long time, and making them taste like they are homemade.

Eggs

In 2011 we expanded our range to include eggs produced for both consumption and hen rearing. We established a new and modern specialised egg production plant not far from the town of Kamionka, near Malbork. We rear hens in a cage system compliant with EU Council directive 99/74/EC, which lays down the minimum standards for the protection of laying hens. The farm operates based on integrated permit no. DROŚ.S.7650/30/10/11 of 11 January 2011.