OVAL Sp. z o.o. was founded in Malbork in 1997, and was one of the first in Poland to launch the production of pasteurised liquid egg products, which are indispensable in the manufacture of food products such as: pastries, ice cream, dressings, liqueurs, pâté, pasta and much more. The most advanced technological solutions available in in Europe are used, including an innovative liquid egg pasteurisation system, the BAG IN BOX system, and a computerised system of recording the production process, storage and transport of the finished goods. In 2005, we expanded our range to include sponge biscuits made using natural ingredients, such as liquid egg with added sugar, all produced on-site.

In 2009, as part of our efforts to improve our production processes, we purchased a processing line to convert chicken egg shells into a soil improver to better contribute to environmental protection. Since 2011, the majority of the eggs processed in our plant have come from our own farm, located in Kamionka near Malbork, and we also operate our own brooder plant. Our operations are undertaken pursuant to the HACCP food safety principles and have been BRC-certified for 6 years. The implementation of these quality assurance systems, combined with modern production lines, ensures the high quality of our finished products. The significant development in production and sales, as well as investments in product quality, has enabled us to become one of Poland’s largest producers of pasteurised liquid egg products and sponge biscuits.