Sponge biscuits

We have been producing round sponge biscuits since 2005. Since this time, they have been very popular on the food market. Their success is based on high quality ingredients, which includes the egg mass from our own production, as well as flour and sugar delivered by selected suppliers. The application of natural ingredients and the exclusion of preservatives and alternative substances lead to the sponge biscuits fresh and delicate for a long time, and making them taste like they are homemade.

MANUFACTURING PROCESS

Making the batter is a key part of the process, so we pay special attention to it. While producing our biscuits, we pay special attention to the technological process of making dough. Sponge biscuits use the egg masses from our own hen egg production on our farms. The high and constant quality of sponge biscuits results from the suitable aeration of dough, appropriate intensity of kneading and proper baking temperature. The qualified staff supervise and monitor the entire production process.

PACKAGING

We pack our biscuits on an automatic line for OPP bags, the packages weighing:

120 g
150 g
250 g
500 g

DEDICATED PACKAGING

We also produce sponge biscuits under the customers’ own labels. They may be packed in bags carrying a graphic design delivered by the ordering party, or with a design ordered by OVAL at the request and approval of the customer.

They may be packed in bags carrying a graphic design delivered by the ordering party, or with a design ordered by OVAL at the request and approval of the customer.